Coffee Machine

• Add ground coffee to the stainless steel mesh filter included
• Make sure the carafe is securely in place under the nozzle
• Press the ON button to start brewing instantly

Remove the handle from the machine and add the espresso grounds, pressing lightly with the bottom of the measuring spoon.
Clean any excess coffee from the rim of the handle and place it underneath the brewhead so that the handle is positioned to the left from the center.
Lift and press into place, slowly rotating to the right to lock in place.


If there is too much espresso grind, the flow of the water can become blocked.

Place the control in STANDBY position.
Turn machine ON. Once the orange"heating" light is turned off, the machine is ready to brew.
Make sure the drip tray is in place.
Place one or two cups beneath the handle
Place the control in ESPRESSO position.
When sufficient espresso has poured into the cups, set the selector control to STANDBY position, this will stop the coffee.
If you do not need to use the steam function, set the power switch to the STANDBY position, allow the machine to cool.
Remove the handle from the machine and turn upside down to empty the espresso grounds.

Fill the stainless steel frothing container half full with cold milk.
When the orange"heating" light is turned off, quickly insert the steam wand into the container so it is just immersed into the milk.
Set the control to STEAM position.
Hold the container at an angle so that the tip of the steam wand sits just below the surface of the heating milk. The steam will move the milk around the inside of the container in a circular motion.
When the milk has begun to increase in volume, immerse the froth enhancer deeper into the container to further heat the milk.
The stainless steel frothing container will gradually become hot, be sure to hold the handle or use a towel to avoid the container becoming too hot.
When the base of the container becomes too hot to touch, switch the control to the OFF position to stop the steaming function before removing the container. Ensuring you don't burn the milk.
Add the steamed milk to the cups of freshly brewed espresso coffee and spoon the frothed milk into the cups.
Be sure to wipe down the steam wand after each use.

Add steamed milk to your cup of freshly brewed espresso coffee and spoon frothed milk into the following ratio for your cappuccino.

½ espresso
½ steamed milk
½ frothed milk

Add steamed milk to your cup of freshly brewed espresso coffee and spoon frothed milk into the following ratio for your latte.

½ espresso topped with steamed milk
4" frothed milk